Lakeland Digital Ice Cream Maker 1.5L Lakeland Digital Ice Cream Maker 1.5L

Lakeland Digital Ice Cream Maker 1.5L

star star star star star_half ( 127 reviews )

Lakeland Digital Ice Cream Maker 1.5L

star star star star star_half ( 127 reviews )

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    3-5 working days -  £3.50
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    Next working day -  £8.50

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Product Features

  • Churns ice cream, sorbet and frozen yogurt to silky smooth perfection
  • Ready in as little as 30 minutes
  • Ingredients can be added during churning
  • Easy-to-read digital display
  • Just freeze bowl for 12hrs before use
  • Recipes included
  • 1.5 litre bowl – 500ml working capacity
  • Lakeland 3 year guarantee included
View full product description

Lakeland Digital Ice Cream Maker 1.5L

Product number: 19567

Brought right up to date with the addition of an easy-to-read digital display, our Digital Ice Cream Maker is still hot stuff when it comes to frozen treats! In as little as 30 minutes, you can recreate your favourite flavours, or perhaps dream up new flavour sensations, right in your kitchen!

How to Use

Freeze the bowl for 12 hours in advance, remove from the freezer and then pop on the lid. Ensure your ice cream maker is turned on and use the digital timer to set the running time between 5 and 40 minutes. Add your cooled ingredients through the filler opening, ensuring the paddle is turning whilst the mixture is added. Extra ingredients can be added through the lid during churning. Ice creams, sorbets and frozen yoghurts will be churned to silky smooth perfection in next to no time.


7 delicious recipes are included from traditional vanilla to strawberry and pistachio ice creams plus refreshing sorbets and frozen yogurt.

This ice cream maker has a 1.5 litre bowl with a 500ml working capacity. 2.4kg. Flex 150cm. 12W.

Product dimensions

Bowl 20cm Dia. x 14cm H. Overall 20 x 21 x 23cm H. Watts 12

Useful documents

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3-5 working days
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Order under £45.00 - £3.50
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In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
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Customer rating: 4.5
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"Great product and customer service"

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We bought the ice cream maker and it arrived quicker than expected. It makes lovely desserts though waiting whilst they solidify a little in the freezer can be a bit of a challenge sometimes. We've realised that keeping the bowl in the freezer all of the time works for us so that it's always ready. Otherwise it takes about 12 hours or so to become usable. We had a small issue with the order which customer services fixed really quickly. We were really grateful as they apologised, made no excuses and got it sorted asap which is all we would have asked for.

"Good starter"

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I've often wished I had an ice-cream maker but been put off by the cost. This little machine is a great intro and good value. It's easy to use, although the bowl is quite big to keep in the freezer all the time so you do need to plan ahead.


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Does exactly what it is supposed to do. Makes great tasting ice cream quickly.

"Hmmm, ok, not great"

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I've just bought this and only used it twice so far. First batch was following the recipe from the booklet for vanilla ice cream, and the 2nd one was some fat free yoghurt with chopped banana and strawberries. On both occasions the bowl had been in the freezer for around 24hrs so there was no problem with the temperature, however, the design doesn't lend itself to freezing the entire contents! What you end up with is a thin layer of rock hard mixture lining the bowl where the paddle isn't tight enough against the bowl, and the rest is a cold, unfrozen clump stuck to the rotating paddle

support_agent A note from the team

Thank you for your review. It can be a little trial and error at first making your own ice cream. The ice cream maker must be switched on with the paddle turning before you pour your mixture into the freezer bowl. This stops the mixture immediately freezing against the inside wall of the container. The time needed to reach the consistency you require may be shorter or longer than the time in the recipe due to the temperature of the ingredients or the room temperature. If you need less time; switch off the machine and take out the rotation blade.

"Lakeland Ice cream digital maker."

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Lovely ice cream BUT the washing up required amounts to a lot. I tried to ring up to ask if there could be any adjustments to the recipe. The wait was intolerable and I lost the will to live. My ignorance perhaps, but I didn’t know that only egg yolks are required. We are getting weary of pavlovas and meringues. I’m not good at waste I. E. throwing them away!!!

support_agent A note from the team

Thank you for placing your review. I'm pleased to hear you've enjoyed the ice cream. There are recipes without using egg yolks and you'll find a few on our Lakeland Blog to start you off - Thanks again.

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