White Chocolate Writer Decorating Tube

Name: White Chocolate Writer Decorating Tube
SKU: 19253
Price: 0.99 GBP
Availability: Discontinued
Rating: 3 (2 reviews)

( 2 reviews )

£0.99

This product has been discontinued.

Why Buy Me?

Write, swirl, draw or drizzle onto your cookies & cakes
Enough to decorate about 24 cupcakes!
Add fine white chocolate detail easily
Ready to use in minutes

Lakeland 3 year guarantee included

View full product description

White Chocolate Writer Decorating Tube

Product number: 19253

Pop in hot water to melt the chocolate, then write, swirl, draw or drizzle onto your cookies and cakes. The chocolate drizzles really smoothly, and you get loads out of each tube – enough to decorate about 24 cupcakes! Leanne from our Buying Team baked a tray of cookies and drizzled on choccy lines, covering the whole lot in seconds, but they’re just as effective for adding fine detail to chocolates or dressing up desserts.

Please note - stencils are available to download below. Just print off stencil and then cover with greaseproof paper to trace the shape with chocolate.

Information

Suitable for vegetarians

Product dimensions

80g., (224p per 100g.)

Useful documents

Standard 3 - 5 working days	Orders £50.00 and over - FREE Order under £50 - £3.95
Express Next day if ordered before 7pm Monday to Friday, or before 1pm Saturday. In 2 days if ordered outside these times and bank holidays*	Standard delivery cost + £6.95
Click & Collect	This item is not available in-store or for click & collect
Evri Parcelshop	This item is not available in-store or for click & collect
International	International delivery not available for this item! Full details available here.
Returns	FREE returns! More information available here

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Customer rating: 3

(2)

"Very convenient"

Good item, I originally bought to use with the chocolate decor mat but found that it's is too runny and breaks when you go to peel it from the mat. This is a great item for general free hand decoration on cake though. will be buying more.

"Not that impressed"

I thought this would be easier than piping chocolate but found that it cooled down so quickly that I could only do a couple of things. Much better to stick with melting chocolate and a piping bag.