Walnut Shaped Novelty Cake & Artisan Bread Tin

Product number: 19020

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Product Features

  • Aluminised steel
  • Non-stick coating for easy release and cleaning
  • Make home-made artisan bread
  • Oven safe up to 230°C

4 Read 7 reviews

  • Walnut Shaped Novelty Cake & Artisan Bread Tin

    Give your home-made bread that rustic touch the easy way – let this Walnut Shaped Cake Tin do the hard work for you. Thanks to its superb non-stick coating, it’s ‘nuts’ how simple it is to turn out eye-catching, artisan-style loaves time after time with this quirky aluminised steel pan.

    21.5 x 16.5 x 8.5cm H. (8½” x 6½” x 3¼”).

    • Oven safe
    • Freezer safe
    • Dishwasher safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Walnut Shaped Novelty Cake & Artisan Bread Tin


    "Lovely bread"

    Made the fig & walnut loaf from the recipe in the catalogue and it is really good. I wish I had read the comments from Sue about the use of the lid as a base to bake the loaf before I baked it - I really couldn't see what the lid was for ! In the absence of any instructions I baked mine in the tin. As I say it turned out well and loaf was delicious . Next time, I'll use the lid as a base .

    Walnut Shaped Novelty Cake & Artisan Bread Tin


    "perfect bread"

    Made my first loaf today, it turned out of the tin with no problems, a perfect loaf with a good crust. Easy to use and a fun shaped loaf of bread.

    Walnut Shaped Novelty Cake & Artisan Bread Tin


    "Fun bread"

    My first loaf turned out well shaped, tasted great and was easy to cut. To use the tin effectively you need to mix and prove the dough in a separate bowl, then put the shaped loaf in the walnut pan for it's second rise. When ready to bake apply the lid turn the tin to bake on it's flat side. My bread turned out very easily as I had oiled the pan well. The finished result is impressive.