"Walnut Bread Pan"
Bought this pan a couple of weeks ago as my eye was caught by the shape of the tin. I followed the recipe included and was a bit puzzled by the use of the lid. The first prove I did in the mixing bowl and the second in the walnut pan - I was then undecided which way to bake it - thinking that all of the air would be knocked out by inverting it so I baked it lid up - balanced fairly well on the oven shelf and the result was amazing. It went so quickly I had to make more the next day! 4 stars as instructions were not clear but still a great product.