Lakeland Silicone Madeleine Mould
star star star star star ( 3 reviews )
star star star star star ( 3 reviews )
Lakeland Silicone Madeleine Mould
Product number: 19016
Ideal for baking up a batch of delicious Madeleine cakes, and with all the added benefits of silicone, this Silicone Madeleine Mould from our range of silicone bakeware is ideal for any passionate home cook. Non-stick and flexible for easy release, the mould is reinforced with a metal frame, perfect for any baking session.
Lakeland Silicone Bakeware
Baking is so much easier with silicone. As well as ensuring even baking and rapid cooling, thanks to its amazing non-stick qualities, cakes and bakes pop out perfectly once cooked. Add to this the fact that, thanks to its non-stick qualities, it is easy to clean and won’t absorb flavours or odours, as well as being safe for use in the oven up to 230°C, microwave, freezer and dishwasher, and you’ve got the ideal material for a bakeware range.
That’s why we’re delighted with our range of bakeware basics – kitchen-cupboard staples, each piece has been given a metal frame encased in silicone, to help ensure they keep their shape when you’re filling or lifting them, but are still flexible enough to release their contents with ease.
30 x 19cm (12” x 7½”).
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Standard 3 - 5 working days |
Orders £40.00 and over - FREE Order under £40 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
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These are easier to lift in and out of the oven, having a more supportive frame. The Honey Madeleines (from Steven Doherty's recipe) popped out a treat this morning and my colleagues have ensured there are not very many left!
Just bought these and baked my very first madeleines - they turned out perfect!! These popped out with no trouble at all. Would highly recommend!!
These made beautifully shaped madeleines which turned out so easily. There's one improvement I'll use next time I make them - fill the mixture into a forcing bag and use it to fill the little shell shapes without spilling it over the edges. I found using a spoon a bit messy and time consuming. Don't panic when the tops look as though they are ready - I found they needed the full recommended 12 minutes cooking time so that the shell shapes didn't look too pale. These were light, delicate and popular, and will be a regular treat at home.
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