Wilton Candy Melts® Vanilla - Yellow - 340g 5 "Useful for trying out new techniques" Dr Cooper 23 March 2016 I normally temper chocolate to make shapes for filled truffles but wanted to try an experiment and make some chocolate daffodils having seen a guide at the cakeblog. Given how fiddly it would be I decided it would be cheaper and easier to use candy melts for my first attempt rather than chocolate as I wouldn't have to temper the base material first. My dress rehearsal worked and will be the finishing touches to a colleague's birthday cake. Back to choc now I know I've mastered the technique for our Easter cake
Wilton Candy Melts® Vanilla - Yellow - 340g 1 "Take care, some of the ingredients are Genetically modified!" E 16 October 2014 reasonable result but result is a lot thicker than chocolate. You need to get a very thin layer in the mould or the flavour is a little overpowering. Also, take care if you do not want to use or eat genetically modified) GM products as the second label on the packet states that the sugars and soya used are GM- something not readily made clear on the website or in the shops. All in all, probably would not buy again.