New Remoska Cooking Book with over 150 recipes

New Remoska Cooking Book with over 150 recipes

Product number: 18852

A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models.

Over 150 recipes to try

Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try.

Food for all occasions

Whether it’s a Vegetable Frittata for tea midweek, Pasta Bake for an after-school supper or a Baked Camembert to tempt a few, this clear, simple book puts loads of choice at your fingertips. Fancy something a bit heartier to feed a crowd? Try a One Pot Lamb Curry followed by a comforting sweet such as Sticky Toffee Pudding. Who could resist?

Make delicious dishes on the go

If you’re taking a holiday in your caravan or motorhome, this fantastic book makes it easy to enjoy fresh local produce wherever you are in the world, all cooked to perfection in your Remoska, so you can say goodbye to endless tins, packets and noodles in a pot and cook your own healthy meals simply and quickly in one pot.

Spiral-bound, 170 pages.

About Remoska

Made in the Czech Republic since the 1950s, the multi-talented Remoska looks like a pan, but has a clever heating element in the lid and cooks like an oven, if not better, using very little electricity. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. It’s great for a low-fat fry-up too. This energy-saving one-pot wonder will transform the way you cook, not just at home, but anywhere there’s a 240 volt electricity supply, so it’s great for boating holidays, motor homes, caravans and holiday cottages too.

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