How To Make Chocolates

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How To Make Chocolates

Name: How To Make Chocolates
SKU: 18777
Price: 2.99 GBP
Availability: Discontinued
Rating: 4.5 (10 reviews)

( 10 reviews )

£2.99

This product has been discontinued.

Why Buy Me?

Essential guide for chocolate making
By award-winning Master Chocolatier Paul A. Young
Includes step-by-step guides, hints and tips
Also has 10 recipes
Spiral-bound, 44 pages

Lakeland 3 year guarantee included

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How To Make Chocolates

Product number: 18777

Written by British Master Chocolatier, Paul A. Young, ‘How To Make Chocolates’ is an essential chocolate making guide for budding chocolatiers on how to get professional-looking results in your own kitchen.

The guide is filled with step-by-step guides, hints and tips on the best chocolate to buy and how to temper it, as well as how to mould, fill, coat and decorate chocolates and truffles. Also included are 10 recipes from simple to adventurous including silky-smooth cream, fruity and alcohol-based ganaches, plus Paul’s very own award-winning, seldom-shared, sea-salted caramel recipe that has been voted the best in the world!

We’re delighted that Paul has put together this detailed book especially for our customers.

About Paul A. Young

Paul A. Young is an award-winning British Master Chocolatier who is well known for his exquisite chocolates and ingenious flavour combinations. He uses only the finest, freshest ingredients, and works in a truly artisan way to make everything by hand, the only chocolatier in London to do this. He is seen regularly on television and in the press, and has many celebrity customers.

Spiral-bound, 44 pages.

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Customer rating: 4.5

(10)

"Brilliant little book!"

This review is for an older version of this product

This is a lovely little book, very motivating for a beginner to chocolate making. It's spiral bound, with cardboard pages that sit flat on the worktop and could be sponged if necessary. The clear instructions and recipes, and the full-colour illustrations, made me just want to have a go. But beware - it should come with a health warning- I've just gone on to the Lakeland site and ordered a lot of chocolate-making equipment I didn't know I needed before I read this book!

"Great little book"

I love making chocolates, but have never considered mine to be that good, but this little book is excellent. I love the firm cover and pages. Clear detailed instructions. Lots of useful hints and tips. Can't wait to get started on making 'proper' chocolates to wow the family.

"Great book but one query"

This is a lovely book, full of lots of great tips and recipes. I do, however, have one query: paragraph 3 on page 9 says that chocolate should be allowed to melt slowly in a bowl over a pan of hot water for 3 to 4 HOURS. Surely this is wrong? In my experience, it only takes minutes to melt chocolate to the right consistency. Is this a typo or am I missing something? Could someone please confirm?

A note from the team

Thank you for placing your review. We're pleased you're happy with the book. There is no typo when it comes to the length of time to melt the chocolate. It is recommended and if you have the time to melt for this length of time to achieve a richer and shinier finish to your home made creations

"this book makes it so easy!"

this book is quite simply incredible! The instructions are so easy to follow that having never tempered chocolate I bought this book a short while ago and I've just given 10 boxes with 5 flavours of handmade chocolates for Christmas gifts and everyone thinks I bought them! Paul A Young gives clear, concise, easy to follow instructions for several fillings while encouraging you to try your own flavours, I've already done this and it worked really well. I'm a new fan and this book is my new bible!

"Recommend for beginners"

If you are new to making chocolates get this book. It is a great starting place and helped me create perfect chocolates the first time I tried.

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