12 Flowers & Leaves Artisan Chocolate Mould 5 "Very quick response" Arian Mattravers 21 April 2014 I had difficulty with this at first but after writing a review that I was unhappy. Lakeland responded quickly. It helped me a lot but an extra 15 minutes in the fridge didn't work for me. It needed to be left in over night and it works better if you use the plastic end of a spoon to tap them out. So I am changing my review of this product. A note from the team Thanks for placing your review. We're sorry you're unable to get the finished chocolates out of the mould. Handy Tips: ensure that the mould is polished to a high shine before use.Use a microfibre cloth or similar.Place the mould in the fridge for 15 minutes after use. This will help the chocolates shrink and release from the mould.We'll be in touch shortly.