21 Squares Chocolatier Artisan Chocolate Mould 21 Squares Chocolatier Artisan Chocolate Mould

21 Squares Chocolatier Artisan Chocolate Mould

star star star star star_half ( 7 reviews )

21 Squares Chocolatier Artisan Chocolate Mould

star star star star star_half ( 7 reviews )

This product has been discontinued.

Product Features

  • Square-shaped chocolate mould
  • Super-tough polycarbonate build
  • Make 21 perfectly formed chocolates
  • Professional-looking artisan results
  • Lakeland 3 year guarantee included
View full product description

21 Squares Chocolatier Artisan Chocolate Mould

Product number: 18763

Making it easier than ever to make professional-looking chocolate in your own kitchen, the Squares Chocolate Mould lets you make 21 little treats to give out as gifts to your nearest and dearest, as well as keeping a few for yourself.

Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you’ve filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out.

Making that perfect finish easier than ever, we’re sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing.

Tempering Chocolate

To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.


  • Freezer safe
  • Metal utensil friendly

Product dimensions

28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").

3-5 days
Orders £50.00 and over - FREE
Order under £50.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4.5
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"Love this product"

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If you follow the tempering instructions these moulds are so easy to use. I had never used anything like this before and every time was a 100% success.

"Not for Amateurs or Artisans"

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I could not get the chocolate out of the mould and because of the square corners it was very difficult to clean - I used a cotton wool bud! This mould is impossible to use - It would be perfect for a professional chocolatier. I was extremely disappointed as I have been making chocolates for over 25years. The silicone moulds are much much better. I shall be donating this to the local charity shop.

support_agent A note from the team

Thank you for placing your review we're sorry you've found this difficult to clean. From personal experience, I'd advise cleaning each mould with cotton wool before adding your tempered chocolate and scraping with a palette knife to level. Once the chocolates have set, twist the mould on an angle - bang it upside down on a hard surface and the chocolates will release easily. We hope these tips help any future chocolate endeavours.

"Excellent when used properly"

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These don't work if you want to use them as ordinary flexible moulds. They are intended only for making chocolate and following the proper procedures to temper the chocolate - as in the Lakeland book. For that purpose they are excellent.

"Excellent product"

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Robust, easy to use. With tempered chocolate I have made really professional-looking filled chocolates. Wonderful. Suggestion: it says to store the mould in cling-film; I store it upside down in its original box - keeps it clean and protected.

"brilliant results"

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this mould gives incredibly professional results, to the extent that the people I gave chocolates to thought I'd bought them! You do need to make sure you temper your chocolate properly but if you do the chocolates just fall out when set - brilliant!

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