"Excellent"
These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.
21 Squares Chocolatier Artisan Chocolate Mould
star star star star star_half ( 7 reviews )
star star star star star_half ( 7 reviews )
21 Squares Chocolatier Artisan Chocolate Mould
Product number: 18763
Making it easier than ever to make professional-looking chocolate in your own kitchen, the Squares Chocolate Mould lets you make 21 little treats to give out as gifts to your nearest and dearest, as well as keeping a few for yourself.
Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you’ve filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out.
Making that perfect finish easier than ever, we’re sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing.
Tempering Chocolate
To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.
28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").
Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
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These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.
I bought 3 of these. I have just turned out my first batch of Banana & Toffee in dark chocolate and was very impressed with the chocolate size and shape. I splattered yellow cocoa butter in the moulds before adding tempered chocolate and they have come out as good as my moulds I paid a fortune for. At £9.99 these are a bargain.
this mould gives incredibly professional results, to the extent that the people I gave chocolates to thought I'd bought them! You do need to make sure you temper your chocolate properly but if you do the chocolates just fall out when set - brilliant!
Robust, easy to use. With tempered chocolate I have made really professional-looking filled chocolates. Wonderful. Suggestion: it says to store the mould in cling-film; I store it upside down in its original box - keeps it clean and protected.
These don't work if you want to use them as ordinary flexible moulds. They are intended only for making chocolate and following the proper procedures to temper the chocolate - as in the Lakeland book. For that purpose they are excellent.