21 Swirls Chocolatier Artisan Chocolate Mould
star star star star star ( 4 reviews )
star star star star star ( 4 reviews )
21 Swirls Chocolatier Artisan Chocolate Mould
Product number: 18762
If you’re looking for a way to impress close ones and friends with artisanal gifts, why not make your own chocolates? This 21 chocolate Swirls Chocolate Mould makes it simple to make professional-looking treats in your own home, and are sure to go down well with the lucky recipient.
Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you’ve filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out.
Making that perfect finish easier than ever, we’re sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing.
Tempering Chocolate
To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.
28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
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These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.
this mould gives incredibly professional results, to the extent that the people I gave chocolates to thought I'd bought them! You do need to make sure you temper your chocolate properly but if you do the chocolates just fall out when set - brilliant!
I bought this from the Reading store. Robust, easy to use. With tempered chocolate I have made really professional-looking filled chocolates. Wonderful. Suggestion: it says to store the mould in cling-film; I store it upside down in its original box - keeps it clean and protected.
If you follow the tempering instructions these moulds are so easy to use. I had never used anything like this before and every time was a 100% success.
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