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21 Hearts Chocolatier Artisan Chocolate Mould alt image

21 Hearts Chocolatier Artisan Chocolate Mould

£10.99

21 Hearts Chocolatier Artisan Chocolate Mould

Product number: 18761

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All products include our 3 year guarantee so you can shop with confidence

£10.99

  • In Stock

  • Free UK returns

Lakeland 3 year guarantee included

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Product Features

  • Heart-shaped chocolate mould
  • Super-tough polycarbonate build
  • Make 21 perfectly formed chocolates
  • Professional-looking artisan results

2.5 Read 5 reviews

  • 21 Hearts Chocolatier Artisan Chocolate Mould

    Treat your nearest and dearest to homemade, heart-shaped chocolates, which have never been easier to make thanks to this Hearts Chocolate Mould that makes 21 uniform sized chocolates. Making it easy to get professional-looking results, we’re sure the lucky recipient will be over the moon with their gifts.

    Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you’ve filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out.

    Making that perfect finish easier than ever, we’re sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing.

    Tempering Chocolate

    To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.

    • Freezer safe
    • Metal utensil friendly
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  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • 21 Hearts Chocolatier Artisan Chocolate Mould

    1

    "Disappointing product"

    Sorry but unless someone can tell be how to get the set chocolates out of the mould I will be returning it. Tried everything and ended up re melting it all and scraping out the chocolate.

    A note from the team

    We're sorry to hear that you're having difficulties with the mould. To remove the chocolate, preparation is key:ensure the mould is clean and dry - wash in hot soapy water, rinse well and dry with a clean cloth. Then using a microfibre cloth to polish to a high shine, this helps to ease the chocolate out and helps with smooth shine on the chocolate.Fill the mould to the brim and scrape of any excess - tap the mould three to four times to release any air bubbles from the chocolate. Now invert the mould over your bowl of chocolate and tap the side of the mould with your scraper to release any loose chocolate.We hope this works well for you.

    21 Hearts Chocolatier Artisan Chocolate Mould

    5

    "Great moulds, but higher price than competitors"

    For those complaining about not being able to get the chocs out of the mould...it's user error! Temper the chocolate properly, allow it to cool to room temp, put it in the fridge for a few mins. A tap against the worktop pops the chocolates out. If any are stuck, put in freezer for 3 or 4 mins, then tap again. These moulds give a really professional, shiny finish. I've painted the insides with oil based colours, also used gold flake / dust. All come out great. I ordered some moulds from WE Links, they arrived just as fast and they are identical moulds to these ones, but several quid cheaper!

    21 Hearts Chocolatier Artisan Chocolate Mould

    5

    "Professional look to home made chocs"

    These moulds work well and providing you follow the instructions (How to make chocolates book) the finished chocolates drop out and look very professional.

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