Microwave Cookware - Yellow Egg Poacher
star star star star_border star_border ( 25 reviews )
star star star star_border star_border ( 25 reviews )
Microwave Cookware - Yellow Egg Poacher
Product number: 18741
Poaching eggs has never been quicker or easier than with this Yellow Microwave Egg Poacher from our range of microwave cookware. Ideal for starting your day with a quick, protein rich breakfast, or the perfect post-gym snack, this poacher takes all the effort out of cooking eggs.
Cooking a whole egg in under a minute, this poacher is certainly speedy, while the integral strainer also lets you easily drain off water ready for serving. Making the most out of your microwave, this poacher is an essential for any lover of poached eggs, but who doesn’t like the fuss of making them in a pan.
About Lakeland Microwave Cookware
If it’s time to update your microwave cookware, why not try our range which is sure to keep you going for many a microwave meal to come. Whether you’re warming up some soup for a quick lunch, heating up beans for a comforting portion of beans on toast, or just melting some butter for a bake, our tough range of microwave cookware is specially designed to handle whatever you throw at it with ease.
Not just for everyday microwave tasks, these products help get the most out of your microwave, turning it into the ideal kitchen companion for delicious speedy meals. When you’ve finished, they can go straight in the dishwasher for quick and easy cleaning. Cooking in your microwave has never been simpler, thanks to this nifty range of microwave cookware.
11cm Dia. x 4cm H. (4¼" x 1½").
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Standard 3 - 5 working days |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
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No idea how it works for eggs, but I use it every day for microwaving a single portion of veg. Perfect size and shape, and you can drain the water out one side before serving from the other.
These take some getting used to but once solved are brilliant. First trick is to put hot or boiling water into the pot just before microwaving rather than cold. Then 30 to 50 seconds should be enough based on size of Egg (30 Medium, 50 Large). I also use the microwave plate from Lakeland to stand the pots on to make them easier to take in and out. So pop pot onto plate, crack egg into pot, pour a little water from a kettle recently boiled, close lid, pop into microwave 40 secs, take out hold and drain, open, loosen with knife if necessary, slip onto warm buttered toast - Yum yum.
At my third attempt I produced a perfect poached egg. I didn't grease the poacher or prick the yolk, but well covered the egg with water which was just off the boil, and cooked it for 20 seconds at 800W. Result - a runny yolk and just firm white, exactly the way I like my poached eggs. I used a spoon to get the egg out of the poacher, and it hadn't stuck at all.
I love poached eggs but can never be bothered with the faff of boiling water, etc. I've just received this in a recent order and couldn't resist trying it out straight away. I was careful to read over the instructions on the back of the packaging and when for a 50 second zap (800w microwave). The perforated lid is brilliant, just be careful how you pick it up so that you don't pour out boiling water over your fingers. The poached egg was great, though as I prefer a runnier yoke I'll go for 40 seconds next time, and I can see it's going to get a lot of use! Highly recommended.
At last I've found a microwave poacher that works. I've tried most of the others and almost gave up. This one works well. Use warm water rather than cold, I butter the bottom and don't pierce the yolk
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