"Fab fun" star star star star star I've used these several times already, to make vanilla cookies (Lakeland recipie) and peppermint creams. I also decorated a birthday cake with them stamped out of royal icing (and yellow marzipan). Easy and impressive! Like all the cut-then-stamp style cutters my 5 year old loves them. The trick is to have a toothpick handy to clear out any fiddly bits that fill up. Press down avoiding the plunger to cut the shape out first, then stamp the details on with the plunger.Try also to not stamp too hard or you cut the cookie into tiny bits!
"In a Galaxy close to you" star star star star star Fantastic product. Found it was easier to use the cutter first then use the plunger to add the imprint, just don't press too hard. Imprint stayed in place whilst cooking and was easy to follow to ice. Bigger than expected but that's just a bonus. Used a sugar cookie recipe.
"Cleaning" star star star star star I was so happy to find that the knobs unscrewed and the cutters came apart to enable cleaning. 5 stars and more. Very popular at my 6 year old grandson's birthday party.