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Our wonderful team of volunteers in our Distribution Centre are working hard to ship a small amount of new orders to our customers. Read More...
To ensure that we’re able to get these orders to you safely, and in line with all Government guidelines and social distancing advice, this means that we currently have to limit the amount of orders we are able to accept each day.
This does mean not all of our customers will be able to access our full website and add products to their basket right now.
We hope to make our products available to more customers when we’re able to do so safely.
Thank you for your continued support.
Product number: 18578
All products include our 3 year guarantee so you can shop with confidence
Not just for chocolate mini eggs, our versatile Silicone Mini Egg Mould is great for turning out Easter-themed ice cubes, miniature jelly cake toppers and even dinky little bite-size bakes… However, we know most people will give into the call of the cocoa bean and use it to make home-made mini Easter eggs for egg hunts, Easter baskets and to pop into chick-themed edible nests.
Giving each mini egg incredible detail, this mould is made from super flexible silicone. Ideal for chocolate making, silicone has a number of properties which makes it great for chocolatiers. Amazingly non-stick, even the most delicate and complicated shapes drop out with ease and, being flexible, it’s always easy to pop out your creations. If you’re patient, you can even make chocolate egg shells to create dinky little chocolate box centres or dainty cream eggs.
Makes Fifteen Egg Halves in Three Designs:
Become a chocolatier in your own kitchen – it’s easier than you might think, so even your little ones can join in, and a selection of handmade chocolates makes a much more thoughtful Easter gift than anything you can buy.
The mould is freezer, microwave and oven safe up to 240°C and, to make cleanup really easy, it’s dishwasher safe too.
To ensure your chocolatey treats have that professional-looking sheen and stay looking good for longer, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey ‘bloomed’ finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, see our handy Guide on Tempering Chocolate for budding chocolatiers.
Mould 22 x 11cm. Makes eggs approx. 2.5 x 3.5cm.
* Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.
We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.
To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.
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