Easter Egg Mould

Easter Egg Mould

Product number: 18577

Make Easter eggs the easy way! With bold patterns moulded into it, this Easter Egg Mould helps you make your own little eggs at home with ease. They look brilliant just as they are straight from the mould, but you could get creative and pick out the detail with different types of chocolate or brightly coloured candy melts, or try creating hollow chocolate eggshells and fill the halves with fondant to impress your friends and family with home-made cream eggs using our easy to follow Fondant-filled Chocolate Eggs Recipe.

Made from silicone, our Easter Egg Mould is freezer, microwave and oven safe – so you can easily flip this traditional springtime theme on its head and serve home-made frozen desserts, egg-shaped jellies or bake egg-shaped ‘cupcakes’ – you could even try making an egg-shaped, mallow-filled chocolate teacake!

Giving each little egg incredible detail, this mould is made from super flexible silicone. Ideal for chocolate making, silicone has a number of properties which makes it great for chocolatiers. Amazingly non-stick, even the most delicate and complicated shapes drop out with ease and, being flexible, it’s always easy to pop out your creations.

Makes Six Egg Halves in Two Designs:

• Wide raised zigzag stripes
• Wavy stripes with flowers

Become a chocolatier in your own kitchen – it’s easier than you might think, so even your little ones can join in, and a selection of handmade chocolates makes a much more thoughtful Easter gift than anything you can buy.

The silicone mould is freezer, microwave and oven safe up to 240°C and, to make cleanup really easy, it’s dishwasher safe too.

Tempering Chocolate

To ensure your chocolatey treats have that professional-looking sheen and stay looking good for longer, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey ‘bloomed’ finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, see our handy Guide on Tempering Chocolate for budding chocolatiers.

Mould 26 x 16cm. Makes eggs approx. 5 x 6.5cm.

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