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Easter Egg Mould

Product number: 18577

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Product Features

  • Fun Easter egg mould
  • With bold patterns moulded in
  • Makes 6 halves in 2 designs
  • Oven, freezer and dishwasher safe

4 Read reviews

  • Easter Egg Mould

    Make Easter eggs the easy way! With bold patterns moulded into it, this Easter Egg Mould helps you make your own little eggs at home with ease. They look brilliant just as they are straight from the mould, but you could get creative and pick out the detail with different types of chocolate or brightly coloured candy melts, or try creating hollow chocolate eggshells and fill the halves with fondant to impress your friends and family with home-made cream eggs using our easy to follow Fondant-filled Chocolate Eggs Recipe.

    Made from silicone, our Easter Egg Mould is freezer, microwave and oven safe – so you can easily flip this traditional springtime theme on its head and serve home-made frozen desserts, egg-shaped jellies or bake egg-shaped ‘cupcakes’ – you could even try making an egg-shaped, mallow-filled chocolate teacake!

    Giving each little egg incredible detail, this mould is made from super flexible silicone. Ideal for chocolate making, silicone has a number of properties which makes it great for chocolatiers. Amazingly non-stick, even the most delicate and complicated shapes drop out with ease and, being flexible, it’s always easy to pop out your creations.

    Makes Six Egg Halves in Two Designs:

    • Wide raised zigzag stripes
    • Wavy stripes with flowers

    Become a chocolatier in your own kitchen – it’s easier than you might think, so even your little ones can join in, and a selection of handmade chocolates makes a much more thoughtful Easter gift than anything you can buy.

    The silicone mould is freezer, microwave and oven safe up to 240°C and, to make cleanup really easy, it’s dishwasher safe too.

    Tempering Chocolate

    To ensure your chocolatey treats have that professional-looking sheen and stay looking good for longer, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey ‘bloomed’ finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, see our handy Guide on Tempering Chocolate for budding chocolatiers.

    Mould 26 x 16cm. Makes eggs approx. 5 x 6.5cm.

    • Microwave safe
    • Dishwasher safe
    • Freezer safe
    • Oven safe
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  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Easter Egg Mould

    4

    "Perfect for creme eggs"

    I bought these moulds to make homemade creme eggs. They are very easy to use, although there were no instructions with the product. I cooled melted chocolate, spooned into the moulds and pushed up the sides with the back of the spoon. After 1hr in the fridge I applied a second coat for a thick chocolate shell. The shells easily came out of the mould without any breakages. I filled with fondant then sealed the halves with a little melted chocolate along the edges. They looked beautiful and professional:

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