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Lakeland 12.5m Sausage Skins - For Up To 60 Sausages alt image

Lakeland 12.5m Sausage Skins - For Up To 60 Sausages

£4.99

Lakeland 12.5m Sausage Skins - For Up To 60 Sausages

Product number: 18513

£4.99

  • In Stock

  • Free UK returns

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Product Features

  • Essential for making your own sausages
  • Attach to meat mincer or end of piping bag
  • 12.5 metres – makes approx. 60 sausages
  • Made from dry beef collagen
  • 2 year shelf life

3 Read 13 reviews

  • Lakeland 12.5m Sausage Skins - For Up To 60 Sausages

    Perfect for making your own homemade sausages, our pack of Sausage Skins is enough for up to 60 sausages, perfect if you’re throwing a huge barbecue and want to impress your guests, or just for Sunday morning bangers.

    Made from dry beef collagen, these skins are simple to use. Just attach to the end of your meat mincer or piping bag, and fill with your sausage mixture. And, as you’re making your own, not only do you know exactly what is going into your sausages, you can experiment and customise flavours to your precise liking, much more versatile than shop bought.

    With a shelf life of 2 years, these sausage skins are a cupboard essential for any passionate home cook looking to impress with homemade bangers.

    12.5m (41') – makes approx. 60 sausages.

    Useful documents

    • Gluten free
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  • Delivery

    Delivery Information

    Carriage Restrictions: This product cannot be sent to any countries outside the UK.

    More information on our delivery & returns

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Lakeland 12.5m Sausage Skins - For Up To 60 Sausages

    5

    "Very good"

    These skins are very good if you follow the instructions and exercise patience when making your sausages. I made my first batch of sausages yesterday and had to learn through trial and error. Basically, have two people making them - one turning the handle on the sausage maker, the other guiding the skins. The key is not to overfill the skin because that's when they can split and it's difficult to put the twists into each batch. Also leave at least three inches to tie off the ends. Take your time and it's a breeze!

    Lakeland 12.5m Sausage Skins - For Up To 60 Sausages

    5

    "Excellent Skins"

    I must have purchased at least 20 packets of these skins over the last year a half. They have really worked well for the types of sausage that I make. A chorizo style. I'm not sure why so many people moanng about these skins not fitting there machine. Most sausage machines have different nozzles, or its possible to buy different nozzles. In 20 packs, while there have been a couple splits, this hasn't hindered me in anyway. The consistency of all packs being the same means I have learnt to make the sausages to suit the skins. 5 stars well earnt!

    Lakeland 12.5m Sausage Skins - For Up To 60 Sausages

    5

    "These are brilliant."

    Bought in store. On the downside, they don't fit on the nozzle of my Kenwood. However, it's very easy to pull a length over the nozzle and make about six at a time. The easiest method is to tie off the casing, fill it until it's firmly stuffed to one sausage length, then twist and carry on filling. I had no splitting, the sausages looked great and were easy to handle. They were very tender to eat and, despite the fact that I had a couple of air bubbles in the sausages (not caused by the casing), they did not split on cooking. This was my first time making sausages, I would use these again.

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