Silicone Mini Chocolate Spoons Mould

After reading the reviews, I chilled the mould in the fridge and lightly coated it with cake release. I then chilled in the fridge overnight. To release the set spoons, I eased the moulds away from them before turning over and pushing them out. Made 2 batches with Belgian chocolate: white and milk with no problem. I tried using cheap supermarket basic chocolate but it refused to melt smoothly in my bain marie so going to stick to the more expensive stuff as these are for xmas pressies if I can keep little fingers away from them long enough. Great mould!!

love a silicone mould- these were easy to use and made excellent chocolate spoons that the children and I included in gifts we made for christmas. Excellent quality of product/ cleaned easily-delivery was quick too

I love using this mould, it gives my cupcakes a nice finish! I was a bit sceptical after reading the reviews about how difficult it was to get the spoons out without breaking, however, I left the moulds to set in a cool place overnight, not in the fridge or freezer, and after careful teasing of the silicone, I've been getting perfect results, no breakages.

I was a bit sceptical about trying these based on the previous reviews but thought I would give them a go. Glad I did, pleased with the results. Maybe I was lucky but I got five out of the six out in one piece. I used white chocolate and levelled off the mould quite carefully then put into the fridge to set. I think the trick may be to turn them out when they are not 100% set as the chocolate still has a bit of flex in it then. Also, turn out from the handle end and work towards the bowl end seems to work best. They are a bit fiddley but look nice and are a bit different.

There is a knack to getting the set spoons out of the mould but once mastered very easy. Any breaks got happily eaten by the family or remelted.