Chocolate Makers Granite Slab
star star star star star ( 7 reviews )
star star star star star ( 7 reviews )
Chocolate Makers Granite Slab
Product number: 18423
When you’re tempering chocolate, a cool surface is essential for achieving a really professional finish, and our Chocolate Maker’s Slab is a granite board that helps to keep chocolate flat and smooth as you work. It’s a great size for home chocolatiers, being easy to lift up at an angle, which helps with the spreading, a crucial part of the tempering process.
Tempering Chocolate
To ensure your chocolatey treats have that professional-looking sheen, tempering your chocolate is essential. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould.
39.5 x 30cm (15½" x 12").
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
I have ordered this as I am just getting into chocolate making. It arrived broken but was promptly replaced (twice) by Lakeland. Only made chocolates once so far but they turned out great. Just be careful with handling the slab. Thank you Lakeland for replacing the broken slab so quickly.
A must for chocolate making. Can be used for other things. Really useful.
I have for many years made chocolates but they have always had an amateurish look but not now with this slab they have a sharp, shiny, crisp. tempered shell.
Not used it yet, but the surface is smooth and feels just right for tempering chocolate. I think I will really enjoy using this
Although I bought this for chocolate I realised that it will also be useful for pastry. For chocolate it works like a dream.
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