"Super flavour"
I used this to make rhubarb cupcakes and topped them with custard buttercream. Both flavours were fantastic and commented on!!
Natural Cake & Icing Flavour - 15ml Rhubarb
star star star star star_border ( 8 reviews )
star star star star star_border ( 8 reviews )
Natural Cake & Icing Flavour - 15ml Rhubarb
Product number: 18347
Food flavourings are a fun and really easy way to enhance baking, so we’re delighted to bring you this range of natural flavours that we’ve managed to track down. Produced by a small, family company who have been in business in the UK for over 60 years, they’re not quite Willy Wonka, but they have ‘invented’ thousands of flavours in their ‘laboratory’, so it’s a wonder our Buyer, Kathryn, managed to whittle this selection down to just nine! Not just for cakes and bakes, they can also be added to ice cream, icing, desserts, meringues and sauces; just a few drops create a nature-identical taste and, with so many flavours available, you can even mix and match – we’ve tucked into violet ice cream, raspberry macaroons, even rhubarb-flavoured cupcakes topped with custard buttercream and can certainly vouch for the taste... Each high strength flavouring is suitable for vegetarians and vegans as well as being gluten, egg and dairy free.
15ml., (266p per 10ml.)
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I used this to make rhubarb cupcakes and topped them with custard buttercream. Both flavours were fantastic and commented on!!
Really goid flavour when used in meringue and macaroons ,not synthetic at all. Would highly recommend.
Great flavouring! I added this to a normal cupcake recipe in the place of vanilla, about 10 drops for 12 cakes and they came out really fruity and definitely like rhubarb. I used the custard flavouring also available to flavour the frosting... and my secret ingredient - fresh stewed rhubarb hidden inside the cupcake! Had excellent feedback on the flavours, thanks Lakeland!
I made a Rhubarb sponge with custard buttercream filling. Absolutely loved it, so did the rest of the family. Out of the six flavours I bought, this and the Caramel one are current favourites. A true taste of the fruit.
Such a perfect rhubarb-y flavour. I have only tried this in cupcakes, but I plan to use it in (pink) icing too, with vanilla or custard cupcakes. Can't believe it's being discontinued - easily the best of the flavourings. Very disappointed, but glad I noticed in time to replenish my stock!