Cuisipro® Yogurt Cheese Maker

I have had one of these for a few years now and I use it all of the time. The best results I have had have been with Greek or Turkish natural yoghurt. Add 500g of yoghurt,1 teaspoon of salt and freshly ground black pepper. The longer it stays in the box the thicker the resulting cheese is. I would say 24 hours was the least time I would leave it for. In our house we eat it spread onto toasted sourdough and topped with chopped tomatoes - delicious! I always serve it with a Mediterranean platter of meats, mozzarella and roasted vegetables. It's also nice drizzled with sweet chilli sauce.

I bought a similar product from you years ago (yogurt strainer) and have been using it ever since! It's fab! I always strain my low fat, organic yogurt and use it to top my fruit dessert, sprinkled with ground cinnamon - yummy! I definitely recommend this type of product!

Just brought it and I am onto my third batch. Making another one straight after.

I used Greek yoghurt for my first use of this and was very impressed that it set so quickly in the fridge and am really enjoying it at breakfast. This was so easy to use and involved no work at all apart from putting the yoghurt into it and placing it in the fridge. It is child's play and I am looking forward to regularly using it as well as with home made yoghurt.

having been making yoghurt with my superb Lakeland yoghurt maker for years I purchased this in hope that it will both make delicious soft cheese and save me money - I am very happy to say it fulfils both functions brilliantly. the texture of my full fat cheapest longlife milk yoghurt has produced a soft cheese in texture indistinguishable from a very well know brand and flavouring it to my taste is so easy - sweet or savoury. keep the whey - consider whey butter or make ricotta cheese , animal feed, plantfood, add to compost , soups, use in baking - great results especially in gluten free