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Mary Berry's Cookery Course

Product number: 18289

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Product Features

  • 100 recipes from the queen of cooking and baking
  • Packed full of Mary's secrets for success in the kitchen
  • Ideal for both novices and more experienced cooks
  • Includes savoury and sweet recipes

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  • Mary Berry's Cookery Course

    A step-by-step master class in home cooking from one of Britain’s favourite cooks, Mary shares the secrets of her success in her latest cookery bible – find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a 'soggy bottom'.

    From basic equipment to skilled techniques made easy, Mary’s book has something for everyone, however new to food or experienced you are, and that’s before we mention the recipes… First courses, eggs, fish, meat, veg and side dishes from around the world, and of course some divine puddings – with Mary’s guiding hand you simply can’t go wrong!

    100 recipes.

    Hardback, 352 pages.

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  • Delivery

    UK Mainland
    Standard Delivery 3-5 days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays) *
    Sunday Express Delivery Sunday (if ordered between 7pm Friday and 7pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Mary Berry's Cookery Course


    "Beautiful to read and subsequently eat."

    The book is cleanly laid out and very welcoming if you are a beginner with plenty of pictures, particularly at various stages of technique. I chose the Lemon & Lime cheesecake for a friend’s dinner invite. The recipe was very easy to read, the ingredients were sourced very easily and in the right quantities, so there was no left overs. Putting together the cheesecake went very well and I'm happy to say that the whole thing was finished off between the 4 of us quite easily with much yummy noises! I'm certainly looking forward to trying other recipes soon!

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Mary Berry's Cookery Course