Lakeland 20cm Dia. Chinois Lakeland 20cm Dia. Chinois

Lakeland 20cm Dia. Chinois

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Lakeland 20cm Dia. Chinois

star star star star star ( 1 review )

£24.99

local_shipping Delivery

  • done Standard
    3-5 working days -  £3.50
  • done Express
    Next working day -  £8.50

storefront Click & collect

Product Features

  • Stainless steel multi-purpose strainer
  • Extra-fine mesh for sieving, sifting or puréeing
  • Great for making coulis and sauces
  • Hook and handle for resting over pans or bowls
  • Lakeland 3 year guarantee included
View full product description

Lakeland 20cm Dia. Chinois

Product number: 18108

The ideal multi-purpose strainer for your kitchen, our neat 20cm Stainless Steel Chinois is perfect for just about all of your straining, sifting, sieving and puréeing needs when cooking.

Whether it’s easy straining of soups and jellies, sieving and sifting, puréeing fruit and vegetables, or making restaurant-quality coulis and sauces, this durable chinois handles it all with ease.

With an extra-fine mesh and a hook to rest over pans or bowls, it’s the preferred tool in professional catering kitchens, and, being made from robust stainless steel, you can be sure it is built to last many cooking sessions to come.

Information

  • Dishwasher safe

Product dimensions

20cm Dia. x 15cm H. (8" x 6").

Standard
3-5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Express
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
Click & Collect FREE
myHermes Parcelshop £3.50
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 5
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close clear refinements

"used a few months and I love it"

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A considered purchase, expensive for a sieve but what a sieve, I have used it many times for sifting flour and also straining seeds out of berries. I never knew I needed one until I had one. It was the nearest I could find to the sieve that I used at school, 60 years ago. It took me that long to find a similar one, now I know it is called a chinois

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