Chocolate Teacake Mould

Chocolate Teacake Mould

star star star star star_border ( 14 reviews )

Chocolate Teacake Mould

star star star star star_border ( 14 reviews )

£3.49
This product has been discontinued.

Why Buy Me?

Why not have a go at recreating this chocolate-coated, marshmallow teatime favourite?
  • Lakeland 3 year guarantee included
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Chocolate Teacake Mould

Product number: 17935

Why not have a go at recreating this chocolate-coated, marshmallow teatime favourite? It’s simpler than you might think thanks to this flexible silicone mould which ensures the teacakes pop out perfectly for a finished article that will certainly make an afternoon tea impression!

Makes 6 teacakes. Recipe incl.

Information

  • Microwave safe
  • Dishwasher safe
  • Freezer safe
  • Oven safe

Product dimensions

30 x 17cm (12" x 6¾").

Standard
3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
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Customer rating: 4
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"Great item"

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I love this item. I have made a couple of different types of teacake. The ones from the recipe, plus I made some freeze dried raspberry and white chocolate ones and added raspberry flavouring to the marshmallow instead of vanilla flavouring. They are quite time consuming but very much worth the effort and comments when you share them out with friend/family.

"Excellent!!"

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I had some vouchers to use and thought I'd give the teacake mould a try. It is alot of effort and it takes time but I've really enjoyed myself and the results are delicious. Instead of putting chocolate on the tops of the biscuits I used squeezy jam which was delish!

"Love this tea cake mould"

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first time using the tea cake mould and it was perfect, lovely smooth, perfect tea cakes. I did cheat however!! I used marshmallow fluff to fill and chocolate digestives for the base- a perfect fit-my only comment would be that they are too big, a meal in itself really. A smaller size would be better.

"They are Huge!"

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Today I used the chocolate marshmallow mould for the first time. Even though I don't have an electric whisk so making the marshmallow filling certainly used a few calories, that was jolly hard work. Yes it is time consuming because you have to wait for things to cool before you can move to the next stage. However, the results are well worth it because they are enormous! I won't be eating one today because, of course, even at my age I still have to lick the bowl so I'm afraid I exceeded my sugar ration and made myself feel queasy after both the chocolate bowl and the marshmallow bowl.

"excellent twist on trifle"

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Lined the shells with tempered chocolate for a shinny finish. Then I made I made up a jelly and soaked some Genoese sponge and let it cool.i had previously made some confectioners custard. Piped the custard into the chocolate moulds, followed by the cooled sponge and fruit jelly mix, topped off with a biscuit from the recipe. Finally more chocolate to seal. Leaving the whole to chill before turning them out. Finished them off with a swirl of creme chantilly for a special tea time treat.

support_agent A note from the team

Mmmm sounds delicious. We don't mind testing them for you!!!!

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