Chocolate Teacake Mould

Product number: 17935

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Why not have a go at recreating this chocolate-coated, marshmallow teatime favourite?

4 Read 14 reviews

  • Chocolate Teacake Mould

    Why not have a go at recreating this chocolate-coated, marshmallow teatime favourite? It’s simpler than you might think thanks to this flexible silicone mould which ensures the teacakes pop out perfectly for a finished article that will certainly make an afternoon tea impression!

    Makes 6 teacakes. Recipe incl.

    30 x 17cm (12" x 6¾").

    • Microwave safe
    • Dishwasher safe
    • Freezer safe
    • Oven safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Chocolate Teacake Mould


    "Great item"

    I love this item. I have made a couple of different types of teacake. The ones from the recipe, plus I made some freeze dried raspberry and white chocolate ones and added raspberry flavouring to the marshmallow instead of vanilla flavouring. They are quite time consuming but very much worth the effort and comments when you share them out with friend/family.

    Chocolate Teacake Mould


    "excellent twist on trifle"

    Lined the shells with tempered chocolate for a shinny finish. Then I made I made up a jelly and soaked some Genoese sponge and let it cool.i had previously made some confectioners custard. Piped the custard into the chocolate moulds, followed by the cooled sponge and fruit jelly mix, topped off with a biscuit from the recipe. Finally more chocolate to seal. Leaving the whole to chill before turning them out. Finished them off with a swirl of creme chantilly for a special tea time treat.

    A note from the team

    Mmmm sounds delicious. We don't mind testing them for you!!!!

    Chocolate Teacake Mould



    I had some vouchers to use and thought I'd give the teacake mould a try. It is alot of effort and it takes time but I've really enjoyed myself and the results are delicious. Instead of putting chocolate on the tops of the biscuits I used squeezy jam which was delish!