Lodge Mini Skillet Frying Pan 17cm

Product number: 17771

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Product Features

  • 17cm mini cast iron skillet
  • Fast and even heat distribution
  • Use on any hob or open fire
  • Heat-resistant and naturally non-stick

2.5 Read 3 reviews

  • Lodge Mini Skillet Frying Pan 17cm

    Whether frying an egg, a tortilla or steak for one, toasting spices or stir-frying a portion of vegetables, Lodge’s mini 17cm Cast Iron Frying Pan comes pre-seasoned and performs superbly. Not just for all the usual savoury creations made in skillets, you can also use it to rustle up sweet treats such as fruit crumbles and gooey chocolatey cookies. And no matter how messy your cooking turns out to be, it’s a breeze to clean afterwards.

    Heat resistant to 260°C. Suitable for induction hobs.

    About Lodge Cast Iron Skillets and Frying Pans

    Founded in 1896 in the Appalachian Mountains of Tennessee, legendary cast iron brand Lodge don’t just make cookware – they make heirlooms that are passed down through the generations. All their cast iron skillets and frying pans are suitable for use on induction, ceramic, electric and gas hobs, as well as in the oven and on barbecues or campfires, with excellent heat distribution and an easy-release finish which improves with age. Pre-seasoned with vegetable oil at the foundry for a rust-resistant, non-stick finish, they can be used to sear, fry, sauté, grill, roast, bake, braise or boil, indoors or out. What’s more, if you are out in the wild, they can all be hand washed without any need for detergent because the iron is sterile at 100°C.

    Lodge is the sole cast iron cookware manufacturer still operating in the United States, combining only the safest and purest sources of iron with state of the art moulding systems and an electrostatically sprayed, pre-seasoning coat of vegetable oil to help prevent rusting. In addition to the heavy duty cast iron cookware they also offer a lighter but equally tough carbon steel range made from high-quality 12-gauge carbon steel.

    Caring for Cast Iron Cookware

    With just a few simple steps, your cast iron cookware will last you a lifetime. When you’ve finished cooking, rinse the pan out with hot water, and, if you need to, use a mild abrasive to remove burnt on food. Dry the pan thoroughly to prevent rust and then lightly coat with cooking oil to build up the seasoning. For convenience, Lodge’s Cast Iron cookware comes pre-seasoned, and it will only get better after every use.

    17cm (6¾") Dia.

    • Oven safe
    • Metal utensil friendly
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Lodge Mini Skillet Frying Pan 17cm


    "Useful but Not Pre~seasoned"

    I cook a lot using this type of cast iron and it is not, in any term of the definition pre~seasoned and ready to use which is why so many who've reviewed this pan have had trouble with it sticking. After I'd seasoned it properly myself and used it two or three times it has developed the perfect non stick coating you would expect from a quality cast iron pan. It is perfect for small servings, a single egg, one slice of French toast, four slices of Halloumi cheese, and toasting pine nuts or spices. Great for individual tarte tatin and puddings too, as it can go from stove top to oven no problem.

    Lodge Mini Skillet Frying Pan 17cm


    "Finally mastered this pan"

    Bought this skillet for use on my induction cooker to use when frying one egg. When I first used it the egg stuck. Tried all different ways to cook in it using oil or lard getting the oil hot before placing egg in, cooking it quickly, cooking slowly and it always stuck. Eventually have mastered this by placing the egg in cold oil and then cooking on a medium heat. You have to be careful with the handle as it gets very hot. Began to think it was a waste of money but it is alright now but not my favourite pan.

    Lodge Mini Skillet Frying Pan 17cm


    "Do not like"

    Bought this mainly to cook 1 egg. Firstly the handle is so hot you cannot touch it at all, secondly the egg sticks majority of the time, the only good thing going for this is that it will work on an induction hob

    A note from the team

    Thanks for taking the time to give us your feedback. I'm sorry that you'd had disappointing results with the pan, I'll be in touch shortly. As the pan is cast iron and has a moulded handle we would recommend using an oven glove or cloth when cooking with it.