Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade

Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade

Product number: 17733

The thin, flexible design of this super-sharp Damascus Filleting and Boning Knife means it will glide gracefully around the curves of a carcass or cut of meat, allowing you to shave meat away from the bone without wasting a thing and also remove all those tiny bones from chicken breasts and fish to save your guests any unwelcome surprises.

About Lakeland Damascus Knives

Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge.

This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’.

Full tang with an ice-tempered blade, each beautifully balanced knife also has a comfortable riveted wooden handle to give you excellent precision and control.

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