"FABULOUS !!!!"
Bought these to decorate 18th birthday cake and they are fab -quick and easy to use and look excellent on cake :)
Choco-Numbers Silicone Mould
star star star star star_border ( 10 reviews )
star star star star star_border ( 10 reviews )
Choco-Numbers Silicone Mould
Product number: 17039
Brilliant for birthdays, this numerical mould counts as one of our favourite new products. Simply fill the numbers with chocolate and add a stick to make chocolate lolly loveliness.
20 sticks incl.
Microwave, oven and freezer safe.
29 x 17cm (11½" x 6¾"). , (100p per 100g)
Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
Click & Collect | This item is not available in-store or for click & collect |
Evri Parcelshop | This item is not available in-store or for click & collect |
International | Full details available here. |
Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
Bought these to decorate 18th birthday cake and they are fab -quick and easy to use and look excellent on cake :)
As a first time user of the product I thought it may take a few goes before I mastered it (How wrong was I.) If you follow the instructions you will NOT go wrong , so effective and gives a wow factor to my cakes. To give the number a more crisp look trim the sides with a small knife, I even took the edges off it to give it a more rounded look. Chocolate is so much fun to work with . Try spraying with gold shimmer spray and leave to dry it looks fab!
Great item, highly recommended. It can get quite messy though, I recommend using a piping bag to get the chocolate neatly into the Mold.
As stated by another reviewer, if you follow the instructions to the letter, you should not experience any problems. Use a good quality chocolate and DRIZZLE it into the mould to fill it. Put the stick in AFTER the chocolate and right up to the centre. I put a little melted chocolate over the lolly stick. I didn't refrigerate the mould at all and the number 9 came out beautifully. I also used the 6 without the stick to make extra '9s' round my cake. Beautiful result!
Used these for the first time today. Very good result even though the number was thirteen.