"Great for homemade sausage McMuffins." star star star star star_border We love making our own sausage muffins so this worked great for us. Egg slipped out easily so could flip over as we like the top done.
"Rubbish!" star star_border star_border star_border star_border Whether you grease inside the ring, or not, as the egg drops in it travels under the ring which is supposed to contain it! If I could give no stars I would! support_agent A note from the team Thank you for your review. We’re sorry to hear that this hasn’t worked well for you. To ensure it works correctly you need to heat the pan before you put the rings in and then drop the eggs in. We’ve been in touch to offer a refund.
"Pretty good at keeping the egg contained" star star star star_border star_border I bought this so that I could make my fried eggs more presentable especially when putting them in muffins. However, despite using a very level frying pan and ensuring the oil is hot before putting the eggs in them, there is still some leakage from the edges of the ring support_agent A note from the team Thank you for placing your review on the silicone egg rings. We're sorry to hear this is happening -some pans develop a risen centre over time. Oil the inside rim of ring and place into a cold or slightly warmed pan. Add a tiny spot of oil into ring and then tip in egg gently. Cook on low heat, with a lid if possible.
"A little disappointing." star star_border star_border star_border star_border The basic idea of these egg rings is good in theory,but I find that the eggwhite leaks out from base of the ring,so I might just as well not use them. support_agent A note from the team We’re very sorry to hear this and will be in touch shortly to arrange a refund As stated previously the ring should have good contact with the base of the pan first, then add a little oil into the ring and then the egg. Cook over a low heat.
"Jury is still out on these" star star star star_border star_border Saw these in the catalogue and thought my fried eggs were going to look much better from now on. Have only used them once but not quite as expected; the white seeped out from under egg 1 and while egg 2 was intact, it didn't seem to be cooking very quickly so took the rings out. Maybe practice makes perfect!
