"not orange" star star_border star_border star_border star_border Added to melted white chocolate but made it go, at best, salmon pink rather than orange. I couldn't believe how pink it was. Luckily I found an old Dr Oetkers orange colouring in the cupboard and tried again with that and sure enough that went recognisably orange. The PME one is pink. Not worth taking back to store for £1.99 but very disappointed, waste of money.
"Turns icing pink." star star_border star_border star_border star_border Very disappointed with this icing. I have previously used the pink colouring from the same range and had great success, true to the colour advertised. However, this 'orange' food colouring doesn't turn food orange at all, but pink instead. I used it on white buttercream icing and it didn't go orange in the slightest. Extremely frustrating, as was for a chocolate orange cake, which instead o being orange came out pink. Would not recommend.
"PME orange colouring" star star_border star_border star_border star_border Disappointed, colour was initially bright yellow then became a darker yellow when more was added, it made the icing taste awful once I added more and I ended up throwing out the batch of icing. support_agent A note from the team Thank you for placing your review. We're sorry you've been disappointed with the taste and the colour of this item. When adding the colour to the icing it will develop in to a deeper richer colour the more drops added.
"Orange food colour" star star_border star_border star_border star_border Used this to colour some white icing, however, it didn't go orange at all it went pink and the more i added it turned more reddish. Disappointed with this product support_agent A note from the team Thanks for placing your review. We're sorry you've had disappointing results. We'll be in touch to put things right for you.
"Kills meringue" star star_border star_border star_border star_border "add vibrancy to cake pops, macaroons" Why then I have just had to dispose of a batch of meringue that this stuff deflated? support_agent A note from the team Thanks for placing your review. We're sorry for your disappointment with the colouring and the buyer has commented:we used the orange colouring in a macaroon recipe earlier this year and the macaroons were fine.We have checked with the Supplier and they havent had any other comments of this nature. With this in mind it could be various factors which affected your meringues, for example if he was using fresh egg white or powdered meringue mixture. We'll be in touch shortly to help.
