Langdale Vegetarian Essence Of Rennet 150ml Langdale Vegetarian Essence Of Rennet 150ml

Langdale Vegetarian Essence Of Rennet 150ml

star star star star_half star_border ( 6 reviews )

Langdale Vegetarian Essence Of Rennet 150ml

star star star star_half star_border ( 6 reviews )

£2.29
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Product Features

  • Ideal for vegetarian cheese makers
  • Suitable for making any cheese that requires rennet
  • Suitable for vegetarians
View full product description

Langdale Vegetarian Essence Of Rennet 150ml

Product number: 16851

A vegan alternative to standard rennet, suitable for all cheeses that require rennet.

Information

  • Suitable for vegetarians
  • Suitable for vegans
  • Gluten free

Product dimensions

150ml.

Useful documents

Further Information

GM Free.

Carriage Restrictions: This product cannot be sent to any countries outside the UK.

More information on our delivery & returns

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Order under £45.00 - £3.50
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Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
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Customer rating: 3.5
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"Good for cheesmaking"

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I am adding a review in response to earlier comments here. I keep my rennet in the fridge for at least 2 years. After doing a cheesemaking course, I have made semi hard cheese, and a soft cheese using both goats and cows milk and the rennet worked fine. Using whole unhomogenised milk is quite important as is following the recipe carefully. The temperatures and timings are really important too. I shall buy again

"Works for mozzarella"

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I have only used this to make small quantities of mozzarella,but find it works well. I use 2 teaspoons per 4 pints of milk.

"Good product"

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I've used this with 3 of the recipes in the book. What I've found is where is says for example 1/4 teaspoon mixed with 2 tbsp water you should used 2 tbsp of the rennet essence as it;s already diluted.

"It worked for me..."

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I have seen a few negative reviews for this rennet on your site. I have now made each of the cheeses in the book to good effect. However, I have heard that the usefulness of liquid rennet can deteriorate in storage, could this be the problem for your customers? - Could you please state if this rennet is from a GM source.

support_agent A note from the team

Thanks for placing your review. The Rennet has not come from a GM source.

"Wrong rennet"

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I ordered this with the cheese-making book and mould as a Christmas present for my brother so that he could make cheese. We have tried making mozzarella twice and each time the curd didn't set properly, resulting in a lumpy mess that most resembled cottage cheese. We phoned my uncle who is qualified in cheese-making, and he said that we needed cheese rennet rather than junket rennet. I am disappointed that you don't sell cheese rennet. Your website says ''Suitable for all cheeses that require rennet''. Why not sell proper cheese making rennet instead?

support_agent A note from the team

Thanks for taking the time to write your review. I'm sorry it hadn't work as well as expected. I'll pass your comments on about the cheese rennet and be in touch shortly.

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