Star Kay White Food Flavour - 60ml Ginger
star star star_half star_border star_border ( 9 reviews )
star star star_half star_border star_border ( 9 reviews )
Star Kay White Food Flavour - 60ml Ginger
Product number: 16828
We all know that ginger is said to have great health benefits – for digestion, as a treatment for nausea and as an anti-bacterial among other things – but it’s also one of the world’s oldest flavourings. A few drops of this intense Pure Ginger Extract will save you the faff of grating a thumb-size piece of ginger root every time you cook Asian-inspired stir-fries and soups. A particularly great match for carrot and fish in savoury dishes and with lemon, rhubarb or plums in sweet ones, you could even use it to make a mug of lemon and ginger tea if you’re giving yourself a break from the caffeine.
Usage Guide
Gluten-free, kosher and Non-GMO Project Verified.
60ml.
About Star Kay White Pure Extracts
Exclusive to Lakeland in the UK, Star Kay White high quality extracts are made with the finest essential oils to guarantee an authentic flavour, they’re versatile and highly concentrated – lasting a long time – just a little makes a big difference to baking and cooking, which is why we chose them to be in our range.
These pure extracts and the Star Kay White expertise are relied upon by professional chefs and some of the biggest ice cream companies in the world and now you can use them in your frozen sorbets, ice creams and gelato, too – but don’t forget to try them in cakes, pastries, drinks and marinades – and they’re great in savoury dishes and stir-fries too.
Established in New York in 1890 by the Katzenstein family, and still run by the fourth and fifth generations of the family, Star Kay White are a dedicated family firm renowned for the purity and intensity of their extracts, essences and flavours, and pride themselves on creating unrivalled quality.
60ml., (99.8p per 100ml.)
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I disagree with all the negative comments. If you taste it from the bottle then it will taste of the alcohol in which the ginger is preserved but in cooking it is absolutely fine. The ginger creams that I made were wolfed down because they were delicious.
I used this in a batch of biscuits and the flavour was lovely. It is very strong and needs to be used sparingly. I would definitely recommend it.
Think maybe other reviewers had a bad batch, we bought this when it was on three for two offer and are very happy with,its really good in ginger biscuits and a five ml spoon per batch is just right :D
Used this to make Swedish ginger biscuits and was really happy with the results. A little bit goes a long way, so don't get too generous! Same with the cinnamon- Too much can overpower really easily.
Mostly the Star Kay White extracts are great but I found this one smelt and tasted almost entirely of chemicals. It had a gingery after taste but that is about it. Otherwise I was left with a very unpleasant taste. My husband smelt the bottle and thought it might have gone off - but we bought it recently and have only just opened it, so this would be unlikely.
Thanks for the review and taking the time to speak to me on the phone. I'm glad I was able to put things right for you.
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