Lakeland Seashells Chocolatier Mould

Lakeland Seashells Chocolatier Mould

star star star_half star_border star_border ( 2 reviews )

Lakeland Seashells Chocolatier Mould

star star star_half star_border star_border ( 2 reviews )

£4.99
Was £14.99 Save £10.00
This product has been discontinued.

Why Buy Me?

Give an exceptionally glossy, professional-looking finish to your home-crafted chocolate creations
  • Lakeland 3 year guarantee included
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Lakeland Seashells Chocolatier Mould

Product number: 16800

Give an exceptionally glossy, professional-looking finish to your home-crafted chocolate creations. Made from super-tough polycarbonate, precise details help achieve artisan results with very little effort – fill with chocolate, set in the fridge and then pop them in the freezer for a few minutes. A gentle tap, and your exquisite chocolates will simply drop from the mould.

Makes 24 chocolates.

Standard
3 - 5 working days
Orders £50.00 and over - FREE
Order under £50.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect This item is not available in-store or for click & collect
Evri Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 2.5
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close clear refinements

"ALLOW MORE FREEZER TIME"

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Although a little expensive i decided to indulge. I have only used the product a couple of times but i am very pleased with it. Gives very professional results but I needed to place in freezer for 20-25 mins and not 5-7 as stated on guidelines. None the less I love it!

"Not good enough"

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This choc mould is quite expensive so I expect it to perform as advertised. I made the chocs exactly as stated on the box, put the chocs in the fridge, then the freezer. A short tap is supposedly needed to get the chocs to drop out of the mould. Unfortunately this doesn't happen. I tapped, I banged, I got mad. This mould is being returned.

support_agent A note from the team

Thanks for placing your review. We're sorry that the Chocolatier has been so disappoionting and will be in touch shortly to help.

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