Lakeland Make-Your-Own Cumberland Sausage Kit
Product number: 16785
Bangers and mash will taste all the more delicious when you’re tucking into sausages made by your own fair hand. And the wonderful thing is that, as you’ve made them, you’ll know exactly what has gone into them. Veronica, our kitchenware buyer and her team have been experimenting with these kits, and we’ve all enjoyed the results… in fact, one bite just wasn’t enough for a lot of us!
No complicated kit needed and incredibly easy to make, all you’ll need is 1.5kg of good quality minced meat and our kit to create approximately 20 perfectly piped sausages. Inside the box you’ll find 150g of seasoning mix, approx. 4m sausage casing, instructions and a grippy piping bag.
Cumberland Sausage - Naturally, our favourite kind… and it’s easy to pipe a 25cm traditional ring.
(Instruction leaflet can be found below.)
Further Information
Ingredients : Breadcrumbs (wheat), salt not iodate, seasoning agent (lactose, hydrolysed whey protein), spices, yeast extract, spice extracts, flavour, separating agent E551, smoke flavour.
Sausage Casing : Beef protein, cellulose.
Allergen Information : contains wheat (gluten) and milk.