Lakeland Medium Hemisphere Cake Pan

Lakeland Medium Hemisphere Cake Pan

star star star star star_border ( 34 reviews )

Lakeland Medium Hemisphere Cake Pan

star star star star star_border ( 34 reviews )

This product has been discontinued.

Product Features

  • Makes perfectly smooth hemisphere cakes easily
  • Bake 2 hemisphere cakes to create a perfect globe
  • Anodised aluminium for excellent heat distribution with no hot spots
  • Lakeland 3 year guarantee included
View full product description

Lakeland Medium Hemisphere Cake Pan

Product number: 16780

Previously only achievable with lots of stacking and carving of cakes, perfectly round globes of cake can be yours, as simply as baking in these tins! Made from tough anodised aluminium which has great heat distribution properties, you just bake two halves, put them together and watch as friends marvel at your football, planet, princess carriage, snowman… or any other cake you can dream up!

A single half makes a perfect igloo or ladybird cake. So much fun, and so simple... what will you make? Oven safe up to 230°C.

The Hemisphere Cake Pans are used in these recipes : Owl Cake, Bunny Cake & Football Cake


  • Oven safe
  • Freezer safe

Product dimensions

16cm Dia. x 8cm H. (6¼” x 3”).

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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"Very Good"

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I used this to make the Christmas pudding Christmas cake last year - it worked a treat. The only thing is you have to be careful to put it in the oven straight because I accidentally cooked a wonky one. Cakes come out easily with no sticking. Very happy with this, and have now bought the other sizes.

"Worth a try"

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The first time i used this cake pan was a total disaster!! The cake stuck after following everyone's instructions on greasing and lining the tin. My second attempt was much better it came out whole!! I dont agree with the 4 egg cake batter for this tin i had so much waste so i used a 2 egg batter which was more than enough. I'm sure in time i will grow to love this product.

"Great little cake tin"

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Bought one of these to make a christmas cake and it turned out perfectly! i put a drop of vegetable oil in the bottom first then wiped it round with kitchen paper, the cake baked beautifully and came out in one piece, in fact it came out much easier than when I have used other cake tins/moulds......I also stood the tin on a large metal circular biscuit cutter first, on a baking tray and the tin stayed in place in the oven......I shall be using this regularly.

"cooking instructions?!"

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Ok, so I know people will use this for various things but this comes with no guidance. For making a hemisphere sponge what are the recommended quantities of cake mix and cooking times?! How do I adjust compared to a normal loose bottome cake tin?!

support_agent A note from the team

You will need a 4 egg mix to fill 1 tin. Method: Place onto a baking tray within the oven - to prevent the mould moving when baking it's recommended to place onto a cooking ring for stability. The recipe has been tested using both a 4 egg mixture and a 3 egg mixture.The four egg mix slightly rises above the top of the tin but doesn't overflow won't have extra mixture left over. The 3 egg mixture comes slightly under the cake tin rim - choose whichever you feel is best for you.


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Brilliant little 'pans', made 'ball' cake for a birthday, and a hedgehog from the bigger pan, would highly recommend, easy to clean, wonderful!!

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