Jam Making and Preserves Recipe Book 5 "Good recipe ideas and great tips" Lindsay 11 July 2014 This review is for an older version of this product This is a great little book. A lot of others out there on preserving so I guess nothing new but I found it gave helpful tips, and the recipe ideas are good. Says to use granulated sugar not preserving sugar, wasn't sure but it worked fine. Made mixed berry jam, it's great! Looking at one for peach, raspberry and champagne, yum, also spiced plum and port. Good section on chutneys and relishes, looking at giving mango chutney a go. I do have a life but this preserving bug has bitten I think! Give it a go!
Jam Making and Preserves Recipe Book 4 "Recommended" Mrs Warren 14 October 2020 This is a great book some lovely new recipes not found in other books. Introductory pages are very helpful. The only negative is that there is no guidance on shelf life or refrigerator life once opened of most of the preserve recipes. Otherwise a great buy!
Jam Making and Preserves Recipe Book 4 "Preserving" Mrs Bristow 03 February 2020 Some lovely recipes with easy to follow instructions for making homemade jams.
