Lakeland Basket Soft Cheese Mould
star star star star star ( 3 reviews )
star star star star star ( 3 reviews )
Lakeland Basket Soft Cheese Mould
Product number: 16571
Perfectly shaped for ricotta or halloumi, our Basket Soft Cheese Mould is perfect for making your favourite soft cheese in your own home.
Made from lightweight yet tough polypropylene plastic, the mould is sure to last many cheese-making sessions to come, while the gaps in the side of the basket let the whey drain away. It is also dishwasher safe for easy and quick cleaning once you’ve finished, and is safe to go in the freezer too.
Lightweight, durable, and making it easy to make your favourite soft cheese from scratch, this basket soft cheese mould is sure to come in handy if you want to put a personal touch on to your favourite cheeses.
11.5cm Dia. x 7cm H. (4½” x 2¾”).
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
If you've bought the soft cheese book like me then you may like to know that this mould is just the right size for the recipes in the book. Easy to clean too. You use this basket when making the ricotta and fresh white cheese.
These moulds were just what I was looking for and we are well into our cheesemaking. One comment would be that the label stuck to the base on the inside is a bit difficult to remove.
Thanks for taking the time to write your review. Due to feedback from our customers we've improved the label in the bottom of the mould. Many thanks.
Ideal for the beginner or more experienced cheese maker this is small, compact and makes just the right amount of cheese to endure it’s all eaten and the making can begin all over again!
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