"YUMMY"
I have a breadmaker and have used one for years and years. The last couple of year I have only used it to mix the dough then baked it in a tin. Or I have lately taken to the no knead bread, I treated myself to this purely to use when making bread by the no knead method hoping it will fit my fridge.... I shall move the shelves and make sure it does Anyway back to the matter in hand I couldn't wait to try it as apart from bread bought abroad I have never had stone baked bread Wowie what a smashing loaf, it tasted as good as it looked. I don't think I will go back to using the breadmaker to bake