Silicone Chocolate Mould Box Shapes

If you’re looking for a special, artisan gift for your nearest and dearest, making your own chocolates is the perfect idea. This Silicone Chocolate Mould makes it effortlessly easy to put your own personal stamp on your homemade creations, while also being easy-to-clean when you’re finished, too.

Making 30 chocolates in 6 different shapes, including squares, domes, triangles and hearts, there is sure to be something for every recipient, from a romantic valentine’s treat to a quirky birthday present. And producing incredible definition, you can be sure the chocolates will pop out with a professional finish.

Making it even easier, this mould is made from super flexible silicone. Ideal for chocolate making, silicone has a number of properties which makes it ideal for chocolatiers. Amazingly non-stick, even the most delicate and complicated shapes drop out with ease, and being flexible it has never been easier to pop out your creations. And, as if all the practical benefits weren't enough, it comes in bright and breezy colours - who says kitchenware has to be dull?

Become a chocolatier in your own kitchen – it’s easier than you might think, and a selection of handmade chocolates makes a much more thoughtful gift than any box you can buy.

Tempering Chocolate

To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.