Stainless Steel Piping Tube Stainless Steel Piping Tube

Stainless Steel Piping Tube

star star star star star ( 1 review )

Stainless Steel Piping Tube

star star star star star ( 1 review )

£0.49
This product has been discontinued.

Product Features

  • Stainless steel piping nozzle
  • Ensures a neat clean filling every time
  • Use to add jam to the centre of donuts
  • Also great for piping cream into profiteroles
  • Can be used with most disposable piping bags
  • Lakeland 3 year guarantee included
View full product description

Stainless Steel Piping Tube

Product number: 16371

Ideal for piping jam into the middle of donuts, or filling homemade profiteroles with delicious whipped cream, this Stainless Steel Piping Tube is sure to come in handy for bussing pastry chefs and bakers.

Made from durable stainless steel, the piping nozzle ensures a quick, clean and neat fill every time. With a specially designed long nose, the nozzle is ideal for getting right into the middle of donuts, cupcakes or choux pastry, ideal for filling homemade eclairs or butterfly cupcakes.

Used with one of our Icing Bags, it’ll make such a difference when preparing profiteroles for a show-stopping croquembouche or fruity jam-filled donuts, a firm family favourite for children and adults alike.

Standard
3-5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Express
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 5
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close clear refinements

"Great."

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I used this to pipe lemon curd into cupcakes. Made sure thencurd/jam was well stirred first, chucked some in a disposable piping bag. Great. Be mindful of how deep your cupcakes are though.

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