Giant Silicone Cupcake Case

Just received my order - but no indication of what temp and for how long to cook a 2 egg mix in this cupcake case. Am assuming 160oC - but not sure for how long... any ideas??

I was really impressed with my first experience of silicone bakeware. I did use Cake Release which made it incredibly easy to remove from the case. In my fan oven it took approx 30 mins to cook at 160 degrees

This review is for an older version of this product

Best cupcake case on the market and great price and perfect each time! I use cake release to grease case. The recipe I use is the 2 egg double indulgence recipe used by Mary Berry as it is moist and tasty (use milk choc). This quantity will fill two cupcake cases easily as you only half fill each case. Put in oven for 20-22 minutes at Gas Mark 4 should rise to just below the rim. Check with cocktail stick or cake tester to see if it comes out clean. Leave to cool for 15 minutes before removing in the normal way. Use plate to cover top of cake before turning upside down. Voila perfection!!

This review is for an older version of this product

I adore the size of these moulds, they turn out a giant sized muffin and look great! I made a chocolate one using a 2 egg mix but found I didn't need to use all ofthe mixture, just fill 1/2 full. Baked in around half an hour in my gas oven at 180, then lowered to 170 as the middle was still uncooked. I will be buying some more!

I love this silicone mould - worth every penny as i use it a lot. I make the cakes as presents [ I give it out of the mould] and tie a pretty ribbon around the middle. I spray the mould with oil and have no trouble getting it out. Just wish you would design a suitable gift box to to put it - food for thought!!!!