4 Dessert Moulds
star star star star_half star_border ( 3 reviews )
star star star star_half star_border ( 3 reviews )
4 Dessert Moulds
Product number: 16042
If it’s time to add something a little different to your usual baking repertoire, there’s a tin to suit in our speciality range. Helping to create extra-special sweet and savoury treats for dinner parties, special occasions and celebrations, each piece is made from durable aluminised steel for even heat distribution with a non-stick coating for easy release and cleaning.
Suitable for fridge and freezer and oven-safe up to 230°C.
8 x 6 x 4cm H. (3" x 2¼" x 1½").
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Standard 3 - 5 working days |
Orders £30 and over - FREE Order under £30 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| myHermes Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
I tried these two times for panna cottas.. I moved a sharp knife around them quickly before unmoulding and they slipped out easily. The design was beautiful just as shown in the picture. Very pretty. For the other review. I just pass a thin knife around it quickly. If it doesn't work, just slightly lift/tilt the top of the panna cotta from inside with the knife.. slip onto your plate..
I dont think the lakeland team read the question! the lady has made panne cotta- a cold cream dessert- in the moulds. she needs to quickly dip the form in hot water to release or as you see on tv, the chefs give a quick blast with the blow torch- you would grease a mould with butter etc if it was to be cooked.
Thank you for your feedback on the dessert moulds. We sometimes get distracted so we welcome your comments to help other customers get the best results.
I used these for the first time on Saturday for individual Panna Cotta's but they were very tricky to get out of the mould and there was certainly no nice design as shown on the photo. Is there a trick to getting them out?
Thank you for placing your review. Our buying team have suggested that to avoid sticking the mould should be greased with butter, margarine, oil or cake release.We hope this helps.
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