Deep Round Loose Based Fluted Tart & Quiche Tin
star star star star star ( 2 reviews )
star star star star star ( 2 reviews )
Deep Round Loose Based Fluted Tart & Quiche Tin
Product number: 16029
Deep enough to allow for a generous filling, this hard-wearing round Deep Quiche and Tart Tin is ideal for making a large deep-filled quiche, flan or tart for sharing. Loose-based so you can easily lift your sweet or savoury creations out in one piece, it has angled, tightly fluted sides to give your pastry treats a distinctive scalloped edge. Serving up to 10 people, there will plenty to go around.
About our Speciality Bakeware range
Be bold in your baking and have a go at making sweet or savoury treats that will really get your dinner guests talking for all the right reasons. Taking inspiration from the goodies you’d find on the shelves of a French patisserie or boulangerie, the moulds and tins in this range will produce professional results every time.
Made from durable aluminised steel so there are no hot spots, each piece has a highly durable Xynflon non-stick coating for easy release and cleaning.
25cm Dia. x 5cm H.
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
Bought one of these yesterday, used it yesterday evening. It was wonderful. Pastry baked very evenly and when it came to getting things out of the tin it was easy - no sticking and no soggy bottom! Washed very easily. Well done Lakeland.
At last I can produce a quiche or a chocolate or lemon tart with the right proportion of filling to pastry. No more pastry cases with a shrunken filling when I have stopped short to prevent an overflow. Worth the investment.
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