"Lovely bread" star star star star star My husband and I just love this bread mix.I bake a loaf every two days in my Panasonic breadmaker. The bread comes out crispy on the outside and nice and soft in the middle,much better than some of the dry,heavy loaves I have bought. It is important to stress,however,that it needs to be baked on the rapid bake programme of my Panasonic breadmaker - I found this information hidden away in the instruction manual. Once I had done this we found a huge difference in the finished product.So in 1hour 55mins you end up with a really super loaf (in our opinion) Hope this helps
"Wonderful!" star star star star star The most delicious, crispy, tasty loaf. So easy in my Panasonic breadmaker - it is now a firm favourite!
"Really nice bread" star star star star star We really like this bread, the only problem is, we can eat half a loaf between two of us with butter every meal, so very bad for the waistline! Very tasty loaf. The top sank a bit in the bread maker, but the texture of the loaf was even, so just made for a sort squared-off sandwich loaf shape. I suspect this is an issue with the bread maker (a quite old, if underused machine) rather than the mix as it tasted fine, and was not overcooked on a stand 3 hour bake. May well use the machine more with this mix. Came on the site to order more, but it seems to be currently unavailable. support_agent A note from the team Thanks for the feedback. I'm glad you like the bread mix, it will be back in stock shortly.
"A superb bread - and my wife always 'steals' the crust!" star star star star star Wright's Sourdough is light years beyond anything we ever expected and we have been buying it from you for some years now for use with the Panasonic Bread Maker. It really is outstanding and our favourite.
"Not as good as I hoped" star star star_border star_border star_border I was really pleased to find a sour dough loaf mix that I could just throw in the bread maker, but unfortunately it is not as good as making it with a proper sour dough starter as I usually do. The taste was unusual, and not popular with the family, which is surprising as that is the only bread we eat.