35 Cake Pop & Chocolate Lolly Sticks (15cm)

lovely long sticks, I made the pops, inserted the sticks, took them out then frooze the cake balls. after a few hours in the freezer I dipped the sticks (1cm) in melted chocolate (I used cheapo Supermarket stuff as I am a mean person) inserted them in the cake balls where I had made the indent. The coldness of the frozed cake ball sets the sticks well. I left them in the freezer/ fridge overnight to get them to set hard ( though I think this was unnecessary) and then dipped them the next day. I didn't have a single casualty. I made them before without freezing them and they were a mess.

Did the job for my lovely cake pops :-) at first my cake pops did slide down the stick but after reading up on this problem it was soon solved by dipping the sticks firstly into the chocolate before putting them into the cake pops! I love making cake pops now, good fun for all the family, even my husband has give them a go!! :-)

do what they are supposed to do and are nice and strong. i picked the long ones as i was serving cake pops to adults so thought they might be better..i havent tried the smaller ones yet, also theres room to pop more than one pop on each stick if your creative/greedy like us.

I did snowmen and christmas pudding cake pops with these and they didnt fall off once! They were the perfect size and as this was my first time with cake pops (I'm 13) I was so happy with the results! Thanks Lakeland! :)

Great sticks for all sorts of uses including lolly making