"Firm favourite" star star star star star Having used this for 6 years I have only positive comments. There are a few simple things you can do to get the best out of it. It's such a beautifully simple design, so easy to use & clean, & such delicious results! 1. Freeze the inner bowl and paddle for 24 hours before using. 2. Make your mixture 24 hours before too, & leave in the bottom of the fridge. 3. Freeze your container to stop it melting too fast once you take it out. Having done all those things, then churning your mixture on speed 2, it only needs about 20 minutes to produce soft ice cream ready to serve or freeze for later.
"Not impressed" star star_border star_border star_border star_border I am returning my attachment as after 45 mins it still needed hours in the freezer. I have made ice cream for years using my Kenwood without a specific attachment.I expected to be able to serve immediately. support_agent A note from the team Thanks for placing your review. We're sorry that the attachment has been such a disappointment and will be in touch with you shortly.
"Great Addition to Kenwood Chef" star star star star star This attachment makes really delicious ice cream. Completely different to shop bought and is great way to take advantage of fruit in season. It comes with a bowl that needs to be pre-frozen (if you can spare the space, you need to keep in your freezer so it's ready for use when required). All the ingredients, the paddle and the splash guard need to be ice cold. It takes about 30-40 minutes to for the ice cream to become slushy and then it needs to be finished in the freezer before it's ready to eat. I've had great fun experimenting and have made low-fat and even vegan ice cream.
