Lakeland Electric Meat Mincer

Lakeland Electric Meat Mincer

star star star star star_half ( 15 reviews )

Lakeland Electric Meat Mincer

star star star star star_half ( 15 reviews )

This product has been discontinued.

Product Features

  • Easy to use electric meat mincer
  • Mince meat at home for burgers and lasagne
  • With special sausage-making attachment
  • Includes fine, medium and coarse mincing discs
  • Safety lock
  • Lakeland 3 year guarantee included
View full product description

Lakeland Electric Meat Mincer

Product number: 15863

You already make your own burgers, but this electric meat mincer lets you mince your own meat too, ensuring you’re only using the leanest meat and letting you experiment with different combinations of cuts and flavours.

Letting you turn those Sunday roast leftovers into mince for shepherd’s pie, or make your own sausages for the barbeque, this easy to use meat mincer lets you do all this with minimum effort. Simply load your meat of choice into the wide chute, turn on the mincer and use the included pusher to help it into the blades.

For extra customisation, this mincer comes with three different mincing discs, letting you choose between a fine, medium, or coarse grind. The chute and mincing chamber all come apart for easy cleaning, too.

Making your own homemade burgers, sausages, or Bolognese has never been easier and effortless, than with this electric meat mincer that does all the hard work for you.

Included Attachments:

Fine, medium and coarse mincing discs, a pusher, safety lock and sausage-making attachment. Also includes 1 sausage and 2 burger recipes to get you started.

Product dimensions

35 x 13 x 33cm H. (13¾" x 5" x 13"). 600W.

Useful documents

Recycle your electricals

Lakeland has joined a scheme whereby customer can take their unwanted electricals to recycling points set up around the country. Visit to find your nearest recycling point.

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4.5
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"Electric Mincer"

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Bought this gadget as too lazy to use a manual one. main use is to make burgers & sausages. Works well overall only issue is stringy sinew clogged up the chopper blade and the disk, I used the medium disk. You then have to dismantle, clean, reassemble before you can continue. Tried to add bone marrow to the burger mix but that did not work well as probably too soft. I minced chuck steak and brisket but would probably use a slightly leaner meat in future.

"Great little machine"

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Can’t imagine the torture of a hand mincer after having this for a while. Only criticism would be that the fine holes are maybe a little too fine.

"No regrets"

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What price a good sausage eh? Then how much more for them to be made to your own exacting taste? If you also buy the premium skins as I did, you won't spend ages chewing through the typically hard skins as on most shop bought bangers these days. Have used this machine 3 times now, and unless you are particularly dexterous, two pairs of hands will make it twice as easy - and twice the fun! The recipe book says to use the fine hole plate but we found this resulted in a smooth pate texture so used the medium hole plate thereafter giving much better results. Very well built machine, 5 star.

support_agent A note from the team

Thank you for placing your review. I'm delighted you've had great results using this meat mincer! Thanks again for your feedback.

"Quite Good as a Mincer"

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Bought to process venison into sausages and burgers. Two batches in (2.5 kg mixes) and the mincer is holding up well. Only had one issue when stringy sinew clogged up the chopper blade - tip here is to constantly fed material down the chute. Its a bit noisy in use and I was worried about the fairly low duty cycle but so far, in using it just for mincing the thermal cut-out has not tripped (I use a separate sausage stuffer). The business end fits and removes easily and is easy to clean. The motor housing wipes clean easily and as its white, you can easily see where its got dirty during use.

"meat mincer"

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I required some different size stuffing tubes. When you look on the Web there are several firms that sell them but you do not know if they will fit the machine. I found out that the Lakeland machine takes a size #8 stuffing tube.I hope this info will help other users who need different size tubes.

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