Perfobake Perforated 6 Hole Tartlet Tin

Perfobake Perforated 6 Hole Tartlet Tin

star star star star star_half ( 4 reviews )

Perfobake Perforated 6 Hole Tartlet Tin

star star star star star_half ( 4 reviews )

This product has been discontinued.

Product Features

  • Non-stick perforated silicone tartlet tin
  • Perforated to improve air flow for better results
  • Makes 6 uniformly sized tartlets
  • Oven safe up to 240°C
  • Non-stick for easy food release and cleaning
  • Lakeland 3 year guarantee included
View full product description

Perfobake Perforated 6 Hole Tartlet Tin

Product number: 15813

Tailor-made to create your most perfect individual tartlets, quiches and flans yet, guests will be so impressed by your pastry baking skills – they never need to know your little PerfoBake secret! Designed to help give you the best results every time, the PerfoBake 6-Hole Silicone Tartlet Tin will make 6 perfectly-formed tartlets every time combining non-stick silicone with an innovative perforated design.

About PerfoBake Silicone Bakeware

Ever turned out a too-pale flan case, or a French stick lacking a little crunch? We’re proud to introduce our PerfoBake perforated baking range, which takes the benefits of flexible, non-stick silicone bakeware to a whole new level.

Each piece is micro-perforated for increased air flow so moisture can escape, which allows for bread and pastry to be cooked evenly with a crispier surface, ensuring bakery-fresh results every time. Combined with silicone’s easy-to-clean and easy-to-store nature, PerfoBake is a real joy to bake with.

These silicone baking tins are oven safe up to 240°C, and are microwave, freezer and dishwasher safe, for added versatility and convenient cleaning.


  • Microwave safe
  • Dishwasher safe
  • Freezer safe
  • Oven safe

Product dimensions

37 x 24cm (14½" x 9½").

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4.5
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"Excellent product !"

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These are so easy to use and turn out perfect pastry cases every time. Turn them upside down on a baking tray, cut out desert pastry circles using the largest Lakeland plastic scone cutter. Lie the circles on the top of the perfobake ( no need to shape ) bake for 10 minutes at 180 c and you have lovely cases for strawberry tarts etc. What a pity so few of the Lakeland shops sell them.

support_agent A note from the team

Thank you for placing your review. I'm pleased to hear how much you like the Tartlet tin. I'm afraid it has now been discontinued so stock will be limited to availability.

"tartlet tray"

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brilliant idea but I found it very hard to move once filled. It is quite floppy as it is silicone. I have used other silicone products and found them not too hard to use, but this is floppier than others. Maybe I am not using it correctly.

support_agent A note from the team

Thanks for placing your review. We're sorry for the disappointment and hope this tip will help: use a bakeware tray under the perfobake tart tray to make it more stable when removing from the oven. We'll be in touch shortly.


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These turned out lovely pies. Crispy and looked delightful. I was so proud of them. As with the tart tray it would be helpful if Lakeland provided the correct pastry cutters with each of them as I had problems cutting the pastry the correct size for the larger Tart tray. But I feel that this is the best product that I have purchased from Lakeland so far.

"Perect for individual tartlets!"

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I found that I could make the pastry thinner ( thus reducing fat content!) It was nice and crisp all over.You need to let them cool completely before trying to get them out.(They will be a bit more fragile if the pastry is thinner) Open freezing them in the tray it an easy way to "batch bake". Most of pastry came off in the sink, but there was a bit of "residue".

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