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Perfobake Perforated 6 Hole Tartlet Tin

Product number: 15813

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Product Features

  • Non-stick perforated silicone tartlet tin
  • Perforated to improve air flow for better results
  • Makes 6 uniformly sized tartlets
  • Oven safe up to 240°C
  • Non-stick for easy food release and cleaning

4.5 Read 4 reviews

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  • Perfobake Perforated 6 Hole Tartlet Tin

    Tailor-made to create your most perfect individual tartlets, quiches and flans yet, guests will be so impressed by your pastry baking skills – they never need to know your little PerfoBake secret! Designed to help give you the best results every time, the PerfoBake 6-Hole Silicone Tartlet Tin will make 6 perfectly-formed tartlets every time combining non-stick silicone with an innovative perforated design.

    About PerfoBake Silicone Bakeware

    Ever turned out a too-pale flan case, or a French stick lacking a little crunch? We’re proud to introduce our PerfoBake perforated baking range, which takes the benefits of flexible, non-stick silicone bakeware to a whole new level.

    Each piece is micro-perforated for increased air flow so moisture can escape, which allows for bread and pastry to be cooked evenly with a crispier surface, ensuring bakery-fresh results every time. Combined with silicone’s easy-to-clean and easy-to-store nature, PerfoBake is a real joy to bake with.

    These silicone baking tins are oven safe up to 240°C, and are microwave, freezer and dishwasher safe, for added versatility and convenient cleaning.

    37 x 24cm (14½" x 9½").

    • Microwave safe
    • Dishwasher safe
    • Freezer safe
    • Oven safe
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  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Perfobake Perforated 6 Hole Tartlet Tin

    5

    "Excellent product !"

    These are so easy to use and turn out perfect pastry cases every time. Turn them upside down on a baking tray, cut out desert pastry circles using the largest Lakeland plastic scone cutter. Lie the circles on the top of the perfobake ( no need to shape ) bake for 10 minutes at 180 c and you have lovely cases for strawberry tarts etc. What a pity so few of the Lakeland shops sell them.

    A note from the team

    Thank you for placing your review. I'm pleased to hear how much you like the Tartlet tin. I'm afraid it has now been discontinued so stock will be limited to availability.

    Perfobake Perforated 6 Hole Tartlet Tin

    5

    "Brilliant"

    These turned out lovely pies. Crispy and looked delightful. I was so proud of them. As with the tart tray it would be helpful if Lakeland provided the correct pastry cutters with each of them as I had problems cutting the pastry the correct size for the larger Tart tray. But I feel that this is the best product that I have purchased from Lakeland so far.

    Perfobake Perforated 6 Hole Tartlet Tin

    5

    "Perect for individual tartlets!"

    I found that I could make the pastry thinner ( thus reducing fat content!) It was nice and crisp all over.You need to let them cool completely before trying to get them out.(They will be a bit more fragile if the pastry is thinner) Open freezing them in the tray it an easy way to "batch bake". Most of pastry came off in the sink, but there was a bit of "residue".

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