Perfobake Perforated 6 Hole Tart Tin

Perfobake Perforated 6 Hole Tart Tin

star star star star star_border ( 15 reviews )

Perfobake Perforated 6 Hole Tart Tin

star star star star star_border ( 15 reviews )

This product has been discontinued.

Product Features

  • Non-stick perforated silicone tart tin
  • Perforated to improve air flow for better results
  • Makes 6 uniformly sized tarts
  • Oven safe up to 240°C
  • Non-stick for easy food release and cleaning
  • Lakeland 3 year guarantee included
View full product description

Perfobake Perforated 6 Hole Tart Tin

Product number: 15811

With straight sides for a generous amount of filling, your tart, quiche and flan cases will be beautifully crisp and PerfoBaked! The PerfoBake 6-Hole Tart Tin combines its unique, perforated design with the non-stick properties of silicone to make creating your own tarts effortlessly easy.

About PerfoBake Silicone Bakeware

Ever turned out a too-pale flan case, or a French stick lacking a little crunch? We’re proud to introduce our PerfoBake perforated baking range, which takes the benefits of flexible, non-stick silicone bakeware to a whole new level.

Each piece is micro-perforated for increased air flow so moisture can escape, which allows for bread and pastry to be cooked evenly with a crispier surface, ensuring bakery-fresh results every time. Combined with silicone’s easy-to-clean and easy-to-store nature, PerfoBake is a real joy to bake with.

These silicone baking tins are oven safe up to 240°C, and are microwave, freezer and dishwasher safe, for added versatility and convenient cleaning.


  • Microwave safe
  • Dishwasher safe
  • Oven safe
  • Freezer safe
  • Metal utensil friendly

Product dimensions

37 x 24cm (14½" x 9½").

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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close clear refinements

"Thinking out of the box"

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This review is for an older version of this product

Having been most impressed by this range with perfect baguettes and little tarts, I thought a bit of experimentation was in order and, I am pleased to recommend this Tart Tray as a perfect producer of baps or burger buns. Roll out 3 to 4 ounces of dough and press it into a tart indentation, let it have its second prove in the tray and stay on it to bake. Perfick!


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I bought this last weekend and have had a few goes now. It works well, produces good pastry cases, & cleans well in the dishwasher. Since I am an inexperienced cook, I automatically placed it on a solid baking tray, as I did not know to do otherwise. However, the cases look awful. This is because, as mentioned elsewhere, the floppinness of the tray makes it nearly impossible to press the pastry flat against the sides of the wells, as you can on solid trays. Does anyone have any ideas about how to get the pastry cases to look like the photo on the packaging??? Help, please!

support_agent A note from the team

Thanks for taking the time to write your review. For best results, make sure the pastry is cold and has been in the fridge for a least half an hour and roll it reasonably thin so it's easy to mould. I'll be in touch shortly.

"so good"

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I have been using these regularly for over a year and would not be without them. I am going to buy a set for my sister- so no more soggy bottoms! I find it best to let the food cool before trying to remove them from the silicone to avoid floppy ness and burnt fingers

"Perfobake tart tray"

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Thought this is a great idea and had no trouble lining the trays. However when I went to move the tray I got into real problems. It could do with a support tray. I may be using it wrong as I felt that the idea was for heat to get to all the item being cooked, and so did not put it on a baking tray. I thought the idea was to put it straight onto the oven shelf but this does not work as it is impossible to move once filled, especially with quiche.

support_agent A note from the team

Thanks for placing your review.We're sorry for the disappointment and have a handy tip: use a bakeware tray under the perfobake tart tray to make it more stable when removing from the oven. We'll be in touch shortly.

"No more soggy bottoms"

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What a great product. Bakes lovely pastry cases every time - no soggy bottoms! Make sure you put it on a baking tray to steady it as you put it in& out of the oven.

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